| 新型抗冻剂-不冻蛋白质的研究与发展前景 |
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| 引用本文： | 赵丽冰,钟细娥,詹耀才.新型抗冻剂-不冻蛋白质的研究与发展前景[J].广东化工,2007,34(7):81-82,90. |
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| 作者姓名： | 赵丽冰 钟细娥 詹耀才 |
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| 作者单位： | 广东省食品工业研究所,广东省食品工业公共实验室,广东,广州,510308;广东省食品工业研究所,广东省食品工业公共实验室,广东,广州,510308;广东省食品工业研究所,广东省食品工业公共实验室,广东,广州,510308 |
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| 摘 要： | 不冻蛋白质(Ice Structuring Proteins,简称ISP)也称冻结构蛋白,是一种新型的抗冻剂,其具有抑制冰结晶生长的作用,包括抑制重结晶,同时还具有影响冰晶组织结构的作用。迄今为止科学工作者已从陆地昆虫、植物、细菌和真菌等各类生物中分离到多种抗冻蛋白,不冻蛋白质可以应用于冷冻食品工业、农业种植、医学等领域。本文简要地介绍了不冻蛋白质的性质、起源及研发历程、应用及发展趋势。
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| 关 键 词： | 不冻蛋白质 抗冻剂 性质 发展前景 |
| 修稿时间： | 2007-06-07 |
Research and Developing Prospect of the New-style Antifreeze-ice Structuring Proteins |
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| Zhao Libing,Zhong Xie,Zhan Yaocai.Research and Developing Prospect of the New-style Antifreeze-ice Structuring Proteins[J].Guangdong Chemical Industry,2007,34(7):81-82,90. |
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| Authors: | Zhao Libing Zhong Xie Zhan Yaocai |
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| Affiliation: | Guangdong Food Industry Institute, Guangdong Provincial Public Laboratory of Food Industry, Guangzhou 510308, China |
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| Abstract: | Ice structuring proteins(ISP) are the new-style antifreeze which modify morphology and inhibits ice crystal growth,including recrystallization,and affect crystal morphology.Ice structuring proteins have been found in many freezing-tolerant organisms,including fish,insects,terrestrial arthropods,bacteria,fungi and plants.It is widely used in the in the domain of frozen foods,agricultural planting and medicine.In this paper,the characteristics,original,application,and foreground were briefly discussed. |
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| Keywords: | ice structuring proteins cryoprotectants characteristics development prospect |
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