| 食用油储藏过程中挥发物总量的变化趋势 |
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| 引用本文： | 刘晓华,沈崇钰,李. 食用油储藏过程中挥发物总量的变化趋势[J]. 河南工业大学学报(自然科学版), 1994, 0(1) |
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| 作者姓名： | 刘晓华 沈崇钰 李 |
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| 作者单位： | 南京粮食经济学院 |
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| 摘 要： | 本文通过气相直接进油样法测定食用油储藏过程中挥发物总量的变化趋势，讨论以此作为评价食用油品质指标的可能性。
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| 关 键 词： | 气相色谱法；食用油；挥发物 |
CHANGING TRENDS OF TOTAL VOLATILE IN EDIBLE OILS DURING STOPAGE |
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| Liu Xiaohua,Shen Chongyu,Li Shuo. CHANGING TRENDS OF TOTAL VOLATILE IN EDIBLE OILS DURING STOPAGE[J]. Journal of Henan University of Technology Natural Science Edition, 1994, 0(1) |
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| Authors: | Liu Xiaohua Shen Chongyu Li Shuo |
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| Abstract: | Tbe changing trends of the total volatile in edible oils during storage was discov-ered by direct-oil-injection of gas chromatographyo and the possibility of using it as a referenceindex in evaluating the quality of edible oil was discussed thoroughly in the paper |
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| Keywords: | Gus chromatography edible oil :volatile |
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