| 食品蛋白来源生物活性肽 |
| |
| 引用本文： | 曹文红,章超桦,秦小明. 食品蛋白来源生物活性肽[J]. 粮食与油脂, 2007, 0(2): 3-6 |
| |
| 作者姓名： | 曹文红 章超桦 秦小明 |
| |
| 作者单位： | 广东海洋大学食品科技学院,广东湛江,524025;广东海洋大学食品科技学院,广东湛江,524025;广东海洋大学食品科技学院,广东湛江,524025 |
| |
| 摘 要： | 生物活性肽是蛋白质功能片段经酶解产生具有特殊生理调节功能肽段。该文主要介绍降血压肽、高F值寡肽、酪蛋白磷酸肽、免疫活性肽、清除自由基活性肽等几种国内外广泛关注生物活性肽,并在此基础上对生物活性肽开发进行展望。
|
| 关 键 词： | 食品蛋白质 生物活性肽 酶解 |
| 文章编号： | 1008-9578(2007)02-0003-04 |
| 修稿时间： | 2006-12-27 |
Bioactive peptides derived from food proteins |
| |
| CAO Wen-hong,ZHANG Chao-hua,QIN Xiao-ming. Bioactive peptides derived from food proteins[J]. Cereals & Oils, 2007, 0(2): 3-6 |
| |
| Authors: | CAO Wen-hong ZHANG Chao-hua QIN Xiao-ming |
| |
| Abstract: | Bioactive peptides with special physiological roles are peptides derived from food proteins by means of enzymatic hydrolysis.The paper mainly introduces some bioactive peptides such as antihyper- tensive peptides,high fisher ratio oligo-peptides,casein phosphopeptides,immunopeptides,antioxi- dantive peptides and so on,which gain much concern in the world.The future of the bioactive peptides is also discussed. |
| |
| Keywords: | food protein bioactive peptide enzymatic hydrolysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
