| 富碘黑大豆植物蛋白饮料的生产工艺 |
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| 引用本文： | 辛建刚,芮汉明. 富碘黑大豆植物蛋白饮料的生产工艺[J]. 粮食与食品工业, 2005, 12(1): 32-35 |
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| 作者姓名： | 辛建刚 芮汉明 |
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| 作者单位： | 1. 广东福来喜食品有限公司,陆丰,516500
2. 华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 介绍了富碘黑大豆植物蛋白饮料的中试生产工艺、配方和操作要点，并对大豆的浸泡、磨浆、脱腥、均质、灭菌等关键工艺进行了讨论。
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| 关 键 词： | 植物蛋白饮料 磨浆 均质 脱腥 生产工艺 操作要点 浸泡 黑大豆 关键工艺 中试生产 |
| 文章编号： | 1672-5026(2005)01-0032-04 |
| 修稿时间： | 2004-10-13 |
Study on technology of producing black soybean drink enriched with iodine |
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| Xin Jiangang,Rui Hanming. Study on technology of producing black soybean drink enriched with iodine[J]. Cereal and Food Industry, 2005, 12(1): 32-35 |
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| Authors: | Xin Jiangang Rui Hanming |
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| Affiliation: | Xin Jiangang 1,Rui Hanming 2 1 Guangdong Fresh Food Co. Ltd. |
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| Abstract: | The technology of producing black soybean drink enriched with iodine and its recipe and operation are introduced. The key technology of soaking, milling, deodorizing, homogenizing and sterilizing soybeans is discussed. |
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| Keywords: | black soybean enriched with iodine vegetable protein drink technology |
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