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毒蘑菇毒素的分类与识别研究进展
引用本文:李林静,李高阳,谢秋涛.毒蘑菇毒素的分类与识别研究进展[J].中国食品卫生杂志,2013,25(4):383-387.
作者姓名:李林静  李高阳  谢秋涛
作者单位:1. 中南大学隆平分院,湖南 长沙,410125
2. 中南大学隆平分院,湖南 长沙 410125;湖南省食品测试分析中心,湖南 长沙 410125;湖南省农产品加工研究所,湖南 长沙 410125
基金项目:"十二五"国家科技支撑计划,湖南省科技重大专项
摘    要:由于某些毒蘑菇与野生大型可食真菌外形极其相似,导致我国每年都有误食毒蘑菇中毒的事件发生.文章概述了毒蘑菇毒素种类、中毒机理、中毒类型及识别方法,指出目前毒蘑菇识别存在的局限性;毒蘑菇识别研究逐步从个体水平向分子水平发展,近红外等技术在识别毒蘑菇方面有发展之势.

关 键 词:毒蘑菇  毒素  毒性机理  识别方法  食物中毒
收稿时间:2013/3/15 0:00:00

Research progress on poisonous mushroom toxins classification and recognition
LI Lin-jing,LI Gao-yang and XIE Qiu-tao.Research progress on poisonous mushroom toxins classification and recognition[J].Chinese Journal of Food Hygiene,2013,25(4):383-387.
Authors:LI Lin-jing  LI Gao-yang and XIE Qiu-tao
Affiliation:(Longping Branch Graduate school,Central South University,Hunan Changsha 410125,China)
Abstract:Because of the extreme similarity in external form between some poisonous mushroom and wild large edible fungi, the phenomenon of eating the poisonous mushroom by mistake was of common occurrence every year in our country. The variety of toxins, the mechanism of poisoning, the type of poisoning and recognition methods of the poisonous mushrooms were summarized in this paper, and some limitations of these methods were pointed out; The research about poisonous mushroom recognition begins gradually from the individual level to the molecular level, and the near infrared technology has development potential in recognizing poisonous mushroom.
Keywords:Poisonous mushrooms  toxin  toxic mechanism  recongnision methods  food poisoning
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