| 桑椹玫瑰复合果酒的研制 |
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| 引用本文： | 宋喜云.桑椹玫瑰复合果酒的研制[J].中国酿造,2008(24). |
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| 作者姓名： | 宋喜云 |
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| 作者单位： | 山东潍坊职业学院; |
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| 摘 要： | 以桑椹、玫瑰为主要原料,研制出一种营养丰富、色泽美观的发酵型桑椹玫瑰复合果酒,对产品配方、发酵工艺条件进行了初步的分析探讨。
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| 关 键 词： | 桑椹 玫瑰 果酒 加工工艺 |
Preparation of compound fruit wine from mulberry-capsule and rosarugosa |
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| SONG Xiyun.Preparation of compound fruit wine from mulberry-capsule and rosarugosa[J].China Brewing,2008(24). |
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| Authors: | SONG Xiyun |
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| Affiliation: | SONG Xiyun (Weifang Vocational College Shan Dong,Weifang 261041,China) |
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| Abstract: | Taking mulberry-capsule and rosarugosa as main material,a compound fruit wine was developed,it had abundant nutrition and handsome color. product ingredient and technology condition were analyzed and discussed in the paper. |
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| Keywords: | mulberry-capsule rosarugosa fruit wine process technology |
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