首页 | 本学科首页   官方微博 | 高级检索  
     


Modularer Trocknungsprozessor zur Anwendung kombinierter Trocknungsverfahren
Authors:Dipl‐Ing Stefan Kraus  Dipl‐Wi‐Ing Matthias Rother  Dipl‐Ing Phillip Steimle  Dr Volker Gaukel  Prof Dr‐Ing Heike P Schuchmann  Dieter Merk
Affiliation:1. Karlsruher Institut für Technologie (KIT), Institut für Bio‐ und Lebensmitteltechnik, Kaiserstraße 12, 76131 Karlsruhe, Germany;2. Merk Process, Lippersmatt 2, 79725 Laufenburg, Germany
Abstract:A modular drying processor for the development of energy and time efficient combined drying processes was constructed. It allows the serial and/or parallel application of different drying methods such as freeze‐, hot‐air‐, infrared‐, contact‐, microwave‐ or vacuum‐drying without interruption between the processes. Depending on the drying method precise product structures could be achieved by using the example of carrot cubes. The serial combination of freeze‐ and microwave vacuum drying shortened the process time about 40 % while highest product quality was obtained.
Keywords:Energieeffizienz  Gefriertrocknung  Lebensmitteltrocknung  Mikrowellenvakuumtrocknung  modularer Trocknungsprozessor  Prozessintensivierung  Trocknungsverfahren  Drying processes  Energy efficiency  Food drying  Freeze drying  Microwave vacuum drying  Modular drying processor  Process intensification
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号