| 不同来源灵芝孢子粉的多糖分子量分布分析与比较 |
| |
| 引用本文： | 戴军,陈尚卫,朱松,李国香.不同来源灵芝孢子粉的多糖分子量分布分析与比较[J].食品与机械,2010,26(1). |
| |
| 作者姓名： | 戴军 陈尚卫 朱松 李国香 |
| |
| 作者单位： | 江南大学食品科学与技术国家重点实验室,江苏,无锡,214122 |
| |
| 基金项目： | 江南大学食品科学与技术国家重点实验室目标导向课题 |
| |
| 摘 要： | 以超声波辅助提取灵芝孢子粉多糖,采用高效体积排阻色谱法分析和比较不同产地和不同厂家的灵芝孢子粉多糖相对分子质量的分布.结果表明,不同来源的孢子粉样品的多糖含量和分子量分布均有较大差异,且多糖含量和相对分子量大小顺序明显不同,故多糖分子量分布也应作为孢子粉的主要质量指标之一.
|
| 关 键 词： | 灵芝孢子粉 多糖 相对分子量分布 高效体积排阻色谱法 |
Analysis and comparison of the molecular mass distribution of polysaccharides from different Ganoderma lucidum spore powder samples |
| |
| DAI Jun,CHEN Shang-wei,ZHU Song,LI Guo-xiang.Analysis and comparison of the molecular mass distribution of polysaccharides from different Ganoderma lucidum spore powder samples[J].Food and Machinery,2010,26(1). |
| |
| Authors: | DAI Jun CHEN Shang-wei ZHU Song LI Guo-xiang |
| |
| Affiliation: | DAI Jun CHEN Shang-wei ZHU Song LI Guo-xiang(State Key Laborarory of Food Science , Technology,Jiangna University,Wuxi,Jiangsu 214122,China) |
| |
| Abstract: | The relative molecular mass distributions of polysaccharides obtained with ultrasound-assisted extraction from different Ganoderma lucidum spore powder samples were determined and compared by high-performance size-exclusion chromatography(HPSEC).The results showed that there are significant difference among the contents and the relative molecular mass distributions of polysaccharides of Ganoderma lucidum spore powders from 18 different cultivation region,and the size orders of relative molecular mass of the... |
| |
| Keywords: | Ganoderma lucidum spore powder Polysaccharides Relative molecular mass distribution High-performance size-exclusion chromatography |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
