| 微波辅助浸提鱼鳞卵磷脂的工艺研究 |
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| 引用本文： | 高梦祥,刘甜力. 微波辅助浸提鱼鳞卵磷脂的工艺研究[J]. 食品与机械, 2006, 22(4): 16-18 |
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| 作者姓名： | 高梦祥 刘甜力 |
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| 作者单位： | 长江大学生命科学学院,湖北,荆州,434025 |
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| 摘 要： | 通过单因素试验,研究了乙醇体积分数、乙醇用量、提取时间、微波功率对鱼鳞卵磷脂提取量的影响规律,采用正交试验,得出了鱼鳞卵磷脂提取工艺的最佳参数组合为:乙醇体积分数95%、乙醇用量50mL/g、提取时间4min、功率240W。在此条件下每克鱼鳞中可提取卵磷脂23.87mg。
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| 关 键 词： | 鱼鳞 卵磷脂 微波 浸提 |
| 收稿时间： | 2006-04-12 |
| 修稿时间： | 2006-04-12 |
Extracting lecithin of scale by microwave |
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| GAO Meng-xiang,LIU Tian-li. Extracting lecithin of scale by microwave[J]. Food and Machinery, 2006, 22(4): 16-18 |
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| Authors: | GAO Meng-xiang LIU Tian-li |
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| Affiliation: | College of Life Science , Yangtze University, Jingzhou, Hubei 434025 ,China |
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| Abstract: | Through single factor experiments, microwave power, ethanol concentration, microwave treating, ethanol dose were studied. The optimum parameters were obtained by orthogonal test at the ethanol dose 50 mL/g, microwave treating 4 min, microwave power 240 W, ethanol concentration 95%. The total lecithin content of scale is 23.87 mg/g at the condition of optimum parameters. |
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| Keywords: | Scale Lecithin Microwave Extraction |
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