基于智能化理念的食品包装设计研究

智能化理念已广泛应用于食品包装设计中，相较于传统食品包装，智能化食品包装在方便消费者及保证食品安全方面均具有明显的优势。然而，目前智能化食品包装缺乏明确的定义、分类及设计流程，导致智能化理念在食品包装中的推广受到一定的影响。针对这一问题，首先明确了智能化食品包装的概念、设计原则及设计要素，再对其设计流程进行了分析，并通过具体案例详细阐述了智能化理念在食品包装设计中的应用。研究表明，智能化食品包装具有较多的表现形式，其设计准则应以产品需求特性为基础，以技术创新为手段，以增加食品安全性及消费者体验感为目的。

Research on Food Packaging Design Based on Intelligent Concept

Intelligent concept has been widely used in the design of food packaging. Compared with traditional food packaging, intelligent food packaging has obvious advantages in consumer convenience and food safety guarantee. However, there existed lacks of clear definition, classification and design process in intelligent food packaging, which affected the promotion of the intelligent concept in food packaging. Aimed at this issue, the concept, design principles and design elements of intelligent food packaging were clarified, with the intelligent food packaging design process analyzed and the application of intelligent concept in food packaging design elaborated in detail through specific cases. The research showed that intelligent food packaging had many forms of manifestation, and its design criteria should be based on the characteristics of product demands, with the purpose of increasing consumer experience and enhancing food safety.