| 壳聚糖在白葡萄酒澄清中的应用研究 |
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| 引用本文： | 徐春.壳聚糖在白葡萄酒澄清中的应用研究[J].中国酿造,2006(1):21-23. |
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| 作者姓名： | 徐春 |
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| 作者单位： | 江苏食品职业技术学院,江苏,淮安,223003 |
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| 摘 要： | 研究了壳聚糖在白葡萄酒澄清处理中的作用机理、应用条件、作用剂量及澄清效果，壳聚糖的应用有效地提高了白葡萄酒的澄清度、稳定性及光学效果。实验证明，壳聚糖对白葡萄酒的澄清作用效果明显优于明胶、皂土等常用的葡萄酒澄清剂。
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| 关 键 词： | 壳聚糖 白葡萄酒 澄清处理 |
| 文章编号： | 0254-5071(2006)01-0021-03 |
| 修稿时间： | 2005年9月28日 |
Research on the application of chitosan in the clarification of white wine |
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| XU Chun.Research on the application of chitosan in the clarification of white wine[J].China Brewing,2006(1):21-23. |
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| Authors: | XU Chun |
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| Abstract: | The clarification mechanism and conditions,dosage and effects of chitosan in white wine's clarification were investigated.It was proved that the clarification effects,stability and optics effects of white wine were efficiently improved with the application of chitosan,the clarification effects were much better than that of gelatin,bentonite and other clarificants. |
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| Keywords: | chitosan white wine clarification |
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