| 牛奶蛋白纤维与棉混纺高支纱工艺的研究 |
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| 引用本文： | 杨蓓红.牛奶蛋白纤维与棉混纺高支纱工艺的研究[J].上海纺织科技,2006,34(2):47-48. |
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| 作者姓名： | 杨蓓红 |
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| 作者单位： | 华润大生纺织有限公司,江苏,南通,226100 |
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| 摘 要： | 叙述了牛奶蛋白纤维与棉混纺的高支纱生产的工艺流程和选用原料的性能指标，介绍了开清、梳棉、并条、细纱的工艺参数和成纱质量。
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| 关 键 词： | 混纺纱 细支纱 工艺 纺纱 蛋白质纤维 |
| 文章编号： | 1001-2044（2006）02-0047-02 |
| 收稿时间： | 2005-10-30 |
| 修稿时间： | 2005-10-30 |
Technological research of high count milk protein fiber and cotton blended yarn |
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| YANG Bei-hong.Technological research of high count milk protein fiber and cotton blended yarn[J].Shanghai Textile Science & Technology,2006,34(2):47-48. |
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| Authors: | YANG Bei-hong |
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| Affiliation: | Huarun Dasheng Textile Co. , Ltd. , Nantong 226100, China |
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| Abstract: | The technological process in producing high count milk protein fiber and cotton blended yam and the selection of raw material are described in this paper with the processing parameters in opening and scutching, carding, doubling and spinning as well as the yarn quality introduced. |
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| Keywords: | blended yam high counts yarn process spinning protein fibre |
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