| 微波食品包装材料的性能及应用 |
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| 引用本文： | 王京海 潘道津. 微波食品包装材料的性能及应用[J]. 包装工程, 1998, 19(6): 23-24 |
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| 作者姓名： | 王京海 潘道津 |
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| 作者单位： | 天津商学院包装工程系!天津300400 |
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| 摘 要： | 从作用 对微波食品包装材料进行了分类，从结构组成上分析了其微波加热 全和要点，对微波食品包装的发展有重要意义。
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| 关 键 词： | 微波食品 包装材料 吸附 性能 |
Preperties and Development of Packaging Material or Microwavable FoodTiangin College of Commerce |
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| Wang Jinhai Pan Daojin. Preperties and Development of Packaging Material or Microwavable FoodTiangin College of Commerce[J]. Packaging Engineering, 1998, 19(6): 23-24 |
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| Authors: | Wang Jinhai Pan Daojin |
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| Affiliation: | Wang Jinhai Pan Daojin |
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| Abstract: | Packaging material is one of the most important fields of microwavable food system.The article classifies themicrowavable food materials into three groups : transparent ,absorbent ,and reflective. It also discusses the materials properties and uses. It is benefitial to the further development of microwavable food technology. |
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| Keywords: | Microwavable Food Packaging Material Absorbent Transparent Reflective |
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