| 麸曲白酒生产中酵母菌的培养 |
| |
| 引用本文： | 王薇. 麸曲白酒生产中酵母菌的培养[J]. 酿酒, 2009, 36(1): 70-71 |
| |
| 作者姓名： | 王薇 |
| |
| 作者单位： | 黑龙江省轻工科学研究院,中国工业微生物菌种保藏管理中心黑龙江分中心,黑龙江,哈尔滨,150010 |
| |
| 摘 要： | 介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。
|
| 关 键 词： | 麸曲白酒 酵母 培养 |
Yeast Cultivation in the Production of Koji Liquor |
| |
| WANG Wei. Yeast Cultivation in the Production of Koji Liquor[J]. Liquor Making, 2009, 36(1): 70-71 |
| |
| Authors: | WANG Wei |
| |
| Affiliation: | The scientific research institute of light industry of Heilongjiang;China Center of Industrial Culture Collection;Heilongjiang Branch;Harbin 150010;China |
| |
| Abstract: | The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced. |
| |
| Keywords: | koji liquor yeast cultivation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
