| 微波萃取技术在食品工业上的应用 |
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| 引用本文： | 段胜林,张耀林,徐京,张嘉芷. 微波萃取技术在食品工业上的应用[J]. 食品工业科技, 1999, 0(Z1) |
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| 作者姓名： | 段胜林 张耀林 徐京 张嘉芷 |
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| 作者单位： | 北京市食品工业研究所!北京100075 |
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| 基金项目： | 国家轻工业局 97～ 98基金 |
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| 摘 要： | 微波辐射提取技术优于传统加热提取技术和超临界提取技术,具有提取时间短、温度低、耗能低、品质高等优良特性。采用该技术提取茶叶、磷脂和银杏叶的实际结果表明,微波提取技术可广泛应用于食品加工领域。
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| 关 键 词： | 微波辐射提取 超临界提取 |
Application of Microwave Extraction Technique in Food Industry |
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| Duan Shenglin Zhang Yaolin Xu Jing Zhang Jiazhi. Application of Microwave Extraction Technique in Food Industry[J]. Science and Technology of Food Industry, 1999, 0(Z1) |
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| Authors: | Duan Shenglin Zhang Yaolin Xu Jing Zhang Jiazhi |
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| Abstract: | The special feature of microwave extraction technique over traditional heat extraction and super critical fluid extraction are short time, low temperature, low energy consurnption and high product quality. Good experimental results of extracting tea, lecithin, and gingko leave by microwave extraction technique show that it could be extensively applied in food processing fields. |
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| Keywords: | microwave extraction supper critical extraction |
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