落实科学发展观 推动食品工业可持续发展——在中国食品工业协会第五次会员代表大会上的工作报告(摘要)

<正>“十五”期间全国食品工业的发展状况中国食品工业协会第四届理事会期间,正是我国国民经济建设“十五”时期。这期间食品工业各项经济指标完成情况如下。一、全国规模以上食品企业产值总量持续快速增长。2000年完成总产值8368．87亿元,2001年完成总产值9318．09亿元,2002年完成10759．30亿元,同比增长15．83％。2004年完成总产值16163．86亿元,同比增长25．86％；至2005年预计完成总产值

Promoting the Sustainable Development in Scientific View

The fourth council of China Food Industry Association (CNFIA) was just encounter the State's Tenth Five-Year Plan period of national economic construction.The total amount of output value of food enterprise of the above-mentioned nationwide scale increased fast continuously, the market demand increased fast, the output of the main products of food industry improved by a wide margin, and food industrial restructuring was further optimized. Wang Wenzhe, the president of CNFIA, had the work report at the fifth member of CNFIA representative assembly.