| 油脂氧化劣变及防范对策 |
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| 引用本文： | 程宏,陈钊,管伟举.油脂氧化劣变及防范对策[J].粮食与油脂,2010(4):7-8. |
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| 作者姓名： | 程宏 陈钊 管伟举 |
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| 作者单位： | 1. 京粮恒业国际粮油贸易有限公司,北京,100076
2. 北京市粮食科学研究所,北京,100076 |
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| 摘 要： | 该文介绍食用油脂在自然和储藏过程中自动氧化、光氧化、酶促氧化和水解对油脂品质影响及其各种控制氧化对策。
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| 关 键 词： | 食用油脂 油脂氧化 抗氧化 |
Oil oxidation deterioration and prevention measures |
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| CHEN-Hong,CHEN-Zhao,GUAN Wei-ju.Oil oxidation deterioration and prevention measures[J].Cereals & Oils,2010(4):7-8. |
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| Authors: | CHEN-Hong CHEN-Zhao GUAN Wei-ju |
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| Affiliation: | 1.Jingliang International Grain And Oil Trade Co./a>;Ltd./a>;Beijing 100076/a>;China/a>;2. Beijing Grain Science Research Institute/a>;China |
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| Abstract: | This article describes the impact to the oil quality when oil were in the auto–oxidation, photo–oxidation,enzymatic oxidation and hydrolysis during storage,and variety of effective preventive measures. |
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| Keywords: | edible oil oil oxidation antioxidation |
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