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Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean |
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| Authors: | Cibele dos Santos Ferrari Luciana Lehmkuhl Valente Fábio Cristiano Angonesi Brod Caroline Tagliari Ernani Sebastião Sant'Anna & Ana Carolina Maisonnave Arisi |
| Affiliation: | Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, Brazil |
| Abstract: | |
| Keywords: | DNA isolation genetically modified organism foods polymerase chain reaction analysis soybean products |