| 低度浓香白酒工艺技术的研究 |
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| 引用本文： | 刘新宇.低度浓香白酒工艺技术的研究[J].酿酒,2007,34(6):37-38. |
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| 作者姓名： | 刘新宇 |
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| 作者单位： | 伊力特实业股份有限公司,新疆,新源,835811 |
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| 摘 要： | 研究开发了低度白酒36%vol伊力特曲,从基酒选择,组合降度、调味,除浊,精滤、贮存,感官理化检测,冷冻试验等方面阐述了低度白酒生产中的体会,运用活性炭高分子筛处理低度酒,可有效地解决沉淀问题.
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| 关 键 词： | 低度白酒 研发生产 体会 |
| 文章编号： | 1002-8110（2007）06-0037-02 |
| 收稿时间： | 2007-09-13 |
| 修稿时间： | 2007年9月13日 |
Research on the Technology of Low-alcohol Luzhou-flavor Liquor |
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| LIU Xin-yu.Research on the Technology of Low-alcohol Luzhou-flavor Liquor[J].Liquor Making,2007,34(6):37-38. |
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| Authors: | LIU Xin-yu |
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| Affiliation: | Xinjiang Yilite Industry C0,LTD. Xinyuan 835811,Xinjiang,China |
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| Abstract: | The low-alcohol(36%vol) Yilite liquor has been developed.The experience of base liquor selection,blending,flavor adjustment,turbidity removal,filtration,storage,organoleptic and physico-chemical detection,etc.are described.The precipitation problem can be solved by the macro molecular sieve of active carbon treatment. |
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| Keywords: | low-alcohol liquor investigate experience |
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