| 淀粉原料生料发酵法生产酒精概述 |
| |
| 引用本文： | 王晨霞,杜风光,李根德. 淀粉原料生料发酵法生产酒精概述[J]. 粮食与油脂, 2008, 0(6): 11-13 |
| |
| 作者姓名： | 王晨霞 杜风光 李根德 |
| |
| 作者单位： | 上海天之冠可再生能源有限公司,上海,201203;河南天冠燃料乙醇有限公司,河南南阳,473000 |
| |
| 摘 要： | 该文介绍生料发酵概念,回顾生料糖化及发酵历史,对生料酒精发酵工艺与传统蒸煮双酶法发酵工艺进行比较,总结生料发酵优势,认为生料发酵作为一种低能耗、工艺简单及糖醇转化率高的酒精生产工艺应得到大力推广。
|
| 关 键 词： | 淀粉 生淀粉酶 酒精发酵 |
| 文章编号： | 1008-9578(2008)06-0011-03 |
| 修稿时间： | 2008-05-05 |
The summarization on alcohol fermentation production of raw starch |
| |
| WANG Chen-xia,DU Feng-guang,LI Gen-de. The summarization on alcohol fermentation production of raw starch[J]. Cereals & Oils, 2008, 0(6): 11-13 |
| |
| Authors: | WANG Chen-xia DU Feng-guang LI Gen-de |
| |
| Abstract: | Introduced the fermentation of raw starch,reviewed the saccharification and fermentation of raw starch,compared the fermentation process of raw starch and cooking starch,summarized the supe- riority of the raw starch fermentation,considered the fermentation of raw starch as lower energy con- suming,more simple technology,and higher transforming ratio of glucose to ethanol should be popular- ized. |
| |
| Keywords: | starch raw starch enzyme alcohol fermentation. |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
