| 玉米淀粉酶法深加工制品 |
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| 引用本文： | 王良东. 玉米淀粉酶法深加工制品[J]. 粮食与油脂, 2008, 0(5): 4-7 |
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| 作者姓名： | 王良东 |
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| 作者单位： | 上海玉之莹糖业有限公司,上海,201103 |
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| 摘 要： | 玉米淀粉是产量最大一类淀粉,玉米淀粉及其深加工业在一些国家已形成支柱性产业;该文对玉米淀粉酶法深加工制品,如变性淀粉、淀粉糖、糖醇、淀粉发酵产物等进行介绍。
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| 关 键 词： | 玉米淀粉 淀粉深加工 酶 |
| 文章编号： | 1008-9578(2008)05-0004-04 |
| 修稿时间： | 2008-04-01 |
The deep processing products of maize starch by enzymatic method |
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| WANG Liang-dong. The deep processing products of maize starch by enzymatic method[J]. Cereals & Oils, 2008, 0(5): 4-7 |
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| Authors: | WANG Liang-dong |
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| Abstract: | The yield of maize starch is maximum,and it's production & deep processing are mainstay in- dustry in some countries.The deep processing products of maize starch,such as modified starches, starch sugar,glycitols,and starch derivatives from ferment are discussed in this paper. |
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| Keywords: | maize starch starch deep processing enzyme |
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