| 面粉品质参数对面制品品质的影响 |
| |
| 引用本文： | 刘强,李佳佳,田建珍.面粉品质参数对面制品品质的影响[J].包装与食品机械,2011,29(6):50-54. |
| |
| 作者姓名： | 刘强 李佳佳 田建珍 |
| |
| 作者单位： | 河南工业大学粮油食品学院,郑州,450052;河南工业大学粮油食品学院,郑州,450052;河南工业大学粮油食品学院,郑州,450052 |
| |
| 基金项目： | 河南省小麦产业技术体系建设专项资金资助项目(S2010-01-G06);河南省基础与前沿技术研究项目(82300430020);河南工业大学研究生创新计划项目(10YJS010) |
| |
| 摘 要： | 作为面制品制作的基础原料,面粉具有不同的理化指标,这些指标的变化对面制品的品质有不同程度的影响。通过对面粉常规品质参数以及不同参数对面制品(如馒头、面条和面包等)影响的分析,对面粉品质和专用粉生产提供一定的参考,以制作优质的面粉来满足生产的需要。
|
| 关 键 词： | 面粉 面制品 品质指标 |
Quality Indicators of Wheat Flour and Its Influence to Flour Products |
| |
| LIU Qiang
,
LI Jia-jia
,
TIAN Jian-zhen.Quality Indicators of Wheat Flour and Its Influence to Flour Products[J].Packaging and Food Machinery,2011,29(6):50-54. |
| |
| Authors: | LIU Qiang LI Jia-jia TIAN Jian-zhen |
| |
| Affiliation: | (Henan University of Technology,Zhengzhou 450052,China) |
| |
| Abstract: | As the basic raw material of flour productions,flour has different physical and chemical index by which changed flour production quality of different level.Through elaborate the flour conventional quality parameters and the influence of flour products(such as steamed bread,noodles and bread,etc),it provides some references to flour qualities and special powder production,making high quality flour to meet productions needs. |
| |
| Keywords: | flour flour product quality indicator |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
