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花色苷提取及纯化研究进展
引用本文:周萍,吴仲君,黄才欢,张延杰,郑洁. 花色苷提取及纯化研究进展[J]. 精细化工, 2020, 37(8): 1513-1523
作者姓名:周萍  吴仲君  黄才欢  张延杰  郑洁
作者单位:暨南大学食品科学与工程系,广东广州 510632;中山洪力健康食品产业研究院有限公司,广东中山 528437
基金项目:中山火炬现代产业工程技术研究院创新中心项目(2019CYY01002),广州市科技计划项目(201904010400)
摘    要:花色苷属于黄酮类化合物,广泛存在于各种植物的器官中,它不仅是自然界重要的水溶性色素,还同时具有良好的抗氧化、抗癌、预防疾病等多种生物活性,因而被广泛应用于食品、制药、化妆品等行业。天然植物花色苷的提取和纯化是花色苷应用的前提。该文综述了花色苷提取与纯化的最新研究进展,分析比较了不同提取和纯化方法对产品提取率及纯度的影响,为进一步开展植物花色苷研究,实现花色苷的高效提取与高值化利用提供参考。

关 键 词:花色苷  提取  纯化  食品  制药  化妆品
收稿时间:2020-05-18
修稿时间:2020-06-19

A Review of Extraction and Purification of Anthocyanins
ZHOU Ping,WU Zhong-jun,HUANG Cai-huan,ZHANG Yanjie and ZHENG Jie. A Review of Extraction and Purification of Anthocyanins[J]. Fine Chemicals, 2020, 37(8): 1513-1523
Authors:ZHOU Ping  WU Zhong-jun  HUANG Cai-huan  ZHANG Yanjie  ZHENG Jie
Affiliation:Department of Food Science and Engineering,Department of Food Science and Engineering,Zhongshan Hongli Health Food Industry Research Institute Co., Ltd, Zhongshan,Department of Food Science and Engineering
Abstract:Anthocyanin is a flavonoid, widely found in various plant organs. It is not only an important water-soluble pigment in nature, but also has good biological activities such as antioxidant property, anticancer, disease prevention, etc., so it is widely used in food, pharmaceutical and cosmetic industries. The extraction and purification of anthocyanins from natural plants is a prerequisite for their application of anthocyanins. The latest research advances on extraction and purification of anthocyanins are reviewed. The effects of different extraction and purification methods on the extraction efficiency and purity are analyzed and compared. The review will provide reference for further research on anthocyanins and the realization of efficient extraction and high-value utilization of anthocyanins.
Keywords:anthocyanins   extraction   purification   food   pharmacy   cosmetics
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