| 功能性短肽的研究进展 |
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| 引用本文： | 张宇昊,王强.功能性短肽的研究进展[J].中国油脂,2007,32(2):69-73. |
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| 作者姓名： | 张宇昊 王强 |
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| 作者单位： | 中国农业科学院农产品加工研究所,100094,北京市 |
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| 摘 要： | 对功能性短肽的几种制备方法进行了系统分析和比较,对功能性短肽分离提取和功能活性等方面的研究进展进行了论述,并结合功能性短肽的应用现状,对功能性短肽的研究方向进行了展望。
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| 关 键 词： | 功能性短肽 制备 分离提取 生物活性 |
| 文章编号： | 1003-7969(2007)02-0069-05 |
| 修稿时间： | 2006-07-05 |
Research progress of functional oligopeptides |
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| ZHANG Yu-hao,WANG Qiang.Research progress of functional oligopeptides[J].China Oils and Fats,2007,32(2):69-73. |
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| Authors: | ZHANG Yu-hao WANG Qiang |
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| Affiliation: | Institute of Processing for Agricultural Products, Chinese Academy of Agricultural Sciences, 100094 Beijing, China |
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| Abstract: | Different preparation methods of functional oligopeptides were analyzed and compared in details.Several aspects of functional oligopeptides such as separation methods and biological activity were introduced.Combined with the application present state of functional oligopeptides,the perspectives were prospected. |
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| Keywords: | functional oligopeptides preparation separation and extraction biological activity |
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