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番茄及其制品中全反式番茄红素及bate-胡萝卜素含量的C30-HPLC内标法定量分析
引用本文:丁靖,惠伯棣.番茄及其制品中全反式番茄红素及bate-胡萝卜素含量的C30-HPLC内标法定量分析[J].食品科学,2010,31(24):348-354.
作者姓名:丁靖  惠伯棣
作者单位:北京联合大学应用文理学院
基金项目:“十一五”国家科技支撑计划项目(2008BAI58B06)
摘    要:目的:建立C30-HPLC 内标法对番茄及其制品中全反式番茄红素和β- 胡萝卜素进行同步定量检测方法。方法:色谱条件:固定相:YMC Carotenoid column C30 色谱柱 (4.6mm × 250mm,5μm);流动相A:乙腈:甲醇(3:1,V/V);流动相B:甲基叔丁基醚(MTBE);流动相A 与B 中分别添加体积分数0.05% 的三乙胺;洗脱条件:B 在0~10min 内保持30%,在10~20min 内,B 由30% 线性增至90%,20~30min 内B 维持在90%;流速:1mL/min;色谱图检测波长470nm 和450nm;进样量:20μL;柱温:室温。内标物为全反式-8'- 阿朴-8'-β- 胡萝卜素醛。结果:此方法的最小定量限为0.01μg/mL。在0.3~0.6μg 范围内,内标物对全反式番茄红素和β-胡萝卜素的相对校正因子分别为1.36 和1.22,重复性RSD 分别为小于0.50%和0.70%,加样回收率均在99.00% 以上。结论:应用本方法可对番茄及其制品中的全反式番茄红素和β- 胡萝卜素进行定量分析。

关 键 词:番茄红素  β-  胡萝卜素  8'-  阿朴-8'-  β-  胡萝卜素醛  内标  
收稿时间:2010-09-13

Quantification of All-trans-lycopene and β-Carotene from Tomato and Its Products by Internal Standard Method on C30-HPLC
DING Jing,HUI Bo-di.Quantification of All-trans-lycopene and β-Carotene from Tomato and Its Products by Internal Standard Method on C30-HPLC[J].Food Science,2010,31(24):348-354.
Authors:DING Jing  HUI Bo-di
Affiliation:College of Applied Arts and Science, Beijing Union University, Beijing 100191, China
Abstract:Objective: To establish a simultaneous determination method for all-trans-lycopene and β-carotene by internal standard on C30-HPLC. Methods: Stationary phase, YMCTM Carotenoid column C30 (4.6 mm×250 mm, SOD-5μm, Waters); mobile phase A, CH3CN-MeOH (3:1, V/V); mobile phase B, MTBE; both A and B with the addition of 0.05% triethylamine; elution, 30% B in 0-10 min, a linear increase of mobile phase B from 30% to 90% in 10-20 min and 90% mobile phase in 20-30 min; flow rate, 1 mL/min; PDA wavelength range, 300-600 nm; monitoring wavelength, 470 nm and 450 nm; injection volume, 20μL; column temperature, room temperature. Results: Minimum detection limit of this method was 0.01μg/mL. In the range of 0.3-0.6μg internal standard, relative correction factor of internal standard to all-trans-lycopene andβ-carotene were 1.36 and 1.22, respectively. The relative standard deviations of reproducibility experiments were 0.50% and 0.70%, respectively. The recovery rates of this method were higher than 99.00%. Conclusion: The established method is suitable for the determination for all-trans-lycopene and β-carotene in tomato and its products.
Keywords:lycopene  β-carotene  8'-apo-8'-β-carotenal  internal standard  
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