Thermal‐ and Photo‐Induced Isomerization of All‐E‐ and Z‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls,Adonirubin, and Adonixanthin

The effects of heating and photo‐irradiation on the stability of all‐E‐isomer‐rich and Z‐isomer‐rich xanthophylls, astaxanthin and its structurally related xanthophylls, adonirubin, and adonixanthin, are investigated. The xanthophylls with high Z‐isomer content are prepared from their high‐purity all‐E‐isomers by thermal isomerization and filtering techniques, that is, total Z‐isomer ratios of adonirubin, astaxanthin, and adonixanthin are 80.9%, 89.5%, and 72.5%, respectively. The all‐E‐ and Z‐isomer‐rich xanthophylls dissolved in ethanol are stored at 4, 30, and 50 °C in the dark and at 30 °C under photo‐irradiation using a fluorescent light for 21 days. In the all‐E‐isomer‐rich xanthophylls, as the storage temperature increases, the total Z‐isomer ratio becomes higher, whereas in the Z‐isomer‐rich xanthophylls, the all‐E‐isomer ratio becomes higher. Photo‐irradiation slightly promotes Z‐isomerization in (all‐E)‐xanthophylls, but highly promotes all‐E‐isomerization in Z‐isomer‐rich xanthophylls. In addition, photo‐irradiation prevents thermal Z‐isomerization of (all‐E)‐xanthophylls. Moreover, it is found that some xanthophyll Z‐isomers such as (9Z)‐astaxanthin are more stable than that of the other Z‐isomers against heating and photo‐irradiation. These findings can contribute not only to establishing suitable storage conditions for Z‐isomer‐rich xanthophylls, but also to developing control techniques for the E/Z‐isomer ratio of the xanthophylls. Practical Applications: The fundamental data on the stability of xanthophyll isomers against heating and photo‐irradiation and finding stable xanthophyll Z‐isomers are very important to develop xanthophyll materials rich in the Z‐isomers. Moreover, this study clearly shows that the heat treatment enhances the Z‐isomerization of xanthophylls, whereas the photo‐irradiation enhances the all‐E‐isomerization and prevents thermal Z‐isomerization of them. This information can be utilized in technology for arbitrarily controlling E/Z‐isomerization of xanthophylls.