首页 | 本学科首页   官方微博 | 高级检索  
     

肉色香蘑子实体提取物体外抗氧化抗肿瘤活性研究
引用本文:陈 颖,孙 红,张树斌,王立安.肉色香蘑子实体提取物体外抗氧化抗肿瘤活性研究[J].食品科学,2009,30(23):214-217.
作者姓名:陈 颖  孙 红  张树斌  王立安
作者单位:1. 河北经贸大学生物科学与工程学院 2. 河北师范大学生命科学学院
基金项目:河北省自然科学基金项目(C2008000155);河北省教育厅科学研究重点项目(ZH2007107)
摘    要:以肉色香蘑子实体为材料,采用不同有机溶剂萃取子实体干粉,除多糖外,各有机相提取物的得率为:乙醇相>石油醚相>乙酸乙酯相。以叔丁基羟基茴香(BHA)为阳性对照,通过抑制1,1- 二苯代苦味肼基(DPPH)自由基实验和清除超氧阴离子自由基实验,对各提取物的体外抗氧化活性进行测定,结果显示:各有机相提取物和多糖均具有不同程度的抗氧化活性,以乙酸乙酯相、乙醇相提取物的抗氧化活性最强。以抗肿瘤药物顺铂为阳性对照,采用MTT 法对各提取物的体外抗肿瘤活性进行检测,结果表明:各相提取物均具不同程度的抗肿瘤活性,其中乙酸乙酯相的抗肿瘤活性最强,达到82.7%,显著(P < 0.05)高于阳性对照;其次为多糖,同浓度下与顺铂较接近。综上所述,肉色香蘑子实体含丰富的抗氧化、抗肿瘤活性成分。

关 键 词:叔丁基羟基茴香醚  1  1-  二苯代苦味肼基自由基  顺铂  MTT    H446  肺癌细胞株  
收稿时间:2008-12-09

Antioxidant and Anti-tumor Activities of Extracts from Lepista irina
CHEN Ying,SUN Hong,ZHANG Shu-bin,WANG Li-an.Antioxidant and Anti-tumor Activities of Extracts from Lepista irina[J].Food Science,2009,30(23):214-217.
Authors:CHEN Ying  SUN Hong  ZHANG Shu-bin  WANG Li-an
Affiliation:1. College of Biology Science and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, China; 2. College of Life Science, Hebei Normal University, Shijiazhuang 050016, China
Abstract:The dried powder of fruit body of Lepista irina (Fr.) Bigelow was extracted with petroleum ether (PE), ethyl acetate (EA), ethanol (Eth) and polysaccharides were prepared. The yield of various extracts was 7.284% (Eth-portion), 2.284% (PEportion), 0.858% (EA-portion) and 4.107% (polysaccharides), respectively. The antioxidant and antitumor properties of solvent extracts were studied by free radical scavenging assay and MTT assay. The results showed that all extracts and polysaccharides provided various antioxidant activities against radicals of DPPH and hydroxyl and EA and Eth extracts possessed the highest effect. MTT data suggest the varying antitumor activities of extracts and the EA extract showed the highest antiproliferative effect (82.7%). The polysaccharide followed the second and showed higher antitumor activity equivalent to cisplatin. In summary, the mushroom is a promising and potential source for screening natural antioxidants and antitumor agents.
Keywords:butyl hydroxy anisd (BHA)  1  1-diphenyl-2-picrylhydrazyl radicals (DPPH)  cisplatin  MTT method  H446 cancer cell lines  
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号