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| 西藏雪莲花挥发油的GC/MS分析 | |
| 引用本文： | 达娃卓玛,杨君,格桑索朗,尼玛潘多,扎西次仁,梁健 . 西藏雪莲花挥发油的GC/MS分析[J]. 质谱学报, 2009, 30(Z1): 51-52 |
| 作者姓名： | 达娃卓玛 杨君 格桑索朗 尼玛潘多 扎西次仁 梁健 |
| 作者单位： | 1. 西藏自治区食品药品检验所，西藏 拉萨 850000；2. 中国科学院成都生物研究所，四川 成都 610041； 3. 四川省甘孜州公安局，四川 康定626000 |
| 摘 要： | |
The Essential Oil from Saussurea tridactyla by GC/MS |
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| DAWAZhuo-ma,YANGJun,GESANGSuo-lang,NIMAPan-duo,ZHAXICi-ren,LIANGJian . The Essential Oil from Saussurea tridactyla by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(Z1): 51-52 |
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| Authors: | DAWAZhuo-ma YANGJun GESANGSuo-lang NIMAPan-duo ZHAXICi-ren LIANGJian |
| Affiliation: | 1. Tibet Autonomous Region Institute for Food and Drug Control, Lhasa 850000, China; 2. Chendu Institute of Biology, Chinese Academy of Sciences, Chendu 610041, China; 3. Public Security Bureau of Ganzi, Sichuan Province, Kangding 626000, China |
| Abstract: | The essential oils from Saussurea tridactyla were extracted by steam distillation. The chemical components of the essential oils were analyzed by GC/MS, and 23 compounds were identified, which account for 90% of the total essential oils. |
| Keywords: | Saussureatridactyla essentialoil chemicalcomponent GC/MS |
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