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4种新疆地产芳香植物精油抗氧化作用比较研究
引用本文:甘 露,刘 婷,厍文波,张红翠,郑秋生,王振华.4种新疆地产芳香植物精油抗氧化作用比较研究[J].食品科学,2010,31(23):36-39.
作者姓名:甘 露  刘 婷  厍文波  张红翠  郑秋生  王振华
作者单位:新疆特种植物药资源教育部重点实验室,石河子大学药学院
基金项目:国家自然科学基金项目(30760058);新疆建设兵团基础研究计划项目(2007JC03); 新疆生产建设兵团博士资金项目(2007JC04)。
摘    要:采用体外研究方法比较新疆地产玫瑰、迷迭香、椒样薄荷和罗马甘菊4 种芳香植物精油的抗氧化活性。测定4 种精油对1,1- 二苯基苦基苯肼(DPPH)自由基、羟自由基和超氧阴离子自由基的清除能力,同时用硫代巴比妥酸(TBA)法测定4 种挥发油对脂质过氧化反应的抑制作用。结果表明:4 种精油均可清除DPPH 自由基、羟自由基和超氧阴离子自由基,并可抑制卵黄不饱和脂肪酸过氧化,且清除各类自由基及抑制脂质过氧化作用与样品挥发油质量浓度正向相关。4 种精油抗氧化活性顺序为玫瑰>迷迭香>椒样薄荷>罗马甘菊。

关 键 词:新疆  玫瑰  迷迭香  椒样薄荷  罗马甘菊  精油  抗氧化  
收稿时间:2010-03-23

Essential Oils from Four Species of Aromatic Plants Cultivated in Xinjiang: A Comparative Study of Antioxidant Effect
GAN Lu,LIU Ting,SHE Wen-bo,ZHANG Hong-cui,ZHENG Qiu-sheng,WANG Zhen-hua.Essential Oils from Four Species of Aromatic Plants Cultivated in Xinjiang: A Comparative Study of Antioxidant Effect[J].Food Science,2010,31(23):36-39.
Authors:GAN Lu  LIU Ting  SHE Wen-bo  ZHANG Hong-cui  ZHENG Qiu-sheng  WANG Zhen-hua
Affiliation:Key Laboratory of Xinjiang Endemic Phytomedicine Resources, Ministry of Education, School of Pharmacy, Shihezi University, Shihezi 832002, China
Abstract:The antioxidant effects of the essential oils from four species of aromatic plants cultivated in Xinjiang, Rose rugosa Thumb., Rosmarinus officinalis L., Mentha piperita L. and Chamaemelum nobile L., were assessed and compared by measuring their DPPH, hydroxyl and superoxide anion free radical scavenging capacities and their inhibitory effect on lipid peroxidation in a triobarbituric acid (TBA) reaction system. The four essential oils were all able to scavenge DPPH, hydroxyl and superoxide anion free radicals and inhibit the peroxidation of unsaturated fatty acids in egg yolk in a positive concentration-dependent fashion. Rose oil had the most excellent antioxidant activity, followed by rosemary oil, peppermint oil and roman chamomile oil.
Keywords:Xinjiang  Rose rugosa Thumb    Rosmarinus officinalis L    Mentha piperita L    Chamaemelum nobile L    volatile oil  antioxidant  
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