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超声波-表面活性剂协同萃取黄姜中薯蓣皂苷的工艺研究
引用本文:杨转萍,罗仓学,李 祥.超声波-表面活性剂协同萃取黄姜中薯蓣皂苷的工艺研究[J].食品科学,2010,31(22):46-49.
作者姓名:杨转萍  罗仓学  李 祥
作者单位:陕西科技大学生命科学与工程学院
基金项目:陕西省自然科学基金项目(2007C125);国家“863”计划项目(200803Z309); 陕西省科技厅重点实验室建设项目;陕西省教育厅专项(07JK020)
摘    要:研究超声波- 表面活性剂协同萃取黄姜中薯蓣皂苷的最佳萃取工艺条件。通过单因素试验和正交试验考察超声频率、时间、料液比、表面活性剂浓度对薯蓣皂苷得率的影响。结果得到最佳萃取条件为常温,料液比1:14(g/mL,黄姜粉末:表面活性剂水溶液)、十二烷基硫酸钠浓度8.6 × 10-3mol/L、超声频率25.8kHz、萃取时间40min,黄姜中薯蓣皂苷得率达到6.50%,比水萃取高3.33%。

关 键 词:超声波  表面活性剂  黄姜  薯蓣皂苷  萃取工艺  
收稿时间:2010-01-19

Optimal Process Conditions for the Ultrasonic-assisted Surfactant Extraction of Dioscin from Dioscorea zingiberensis C. H. Wright
YANG Zhuan-ping,LUO Cang-xue,LI Xiang.Optimal Process Conditions for the Ultrasonic-assisted Surfactant Extraction of Dioscin from Dioscorea zingiberensis C. H. Wright[J].Food Science,2010,31(22):46-49.
Authors:YANG Zhuan-ping  LUO Cang-xue  LI Xiang
Affiliation:(College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China)
Abstract:The optimal ultrasonic-surfactant extraction of dioscin from Dioscorea zingiberensis C. H. Wright was studied. The effects of ultrasonic frequency, ultrasonic treatment time, material/liquid ratio and surfactant concentration on the extraction rate of dioscin were explored through single factor and orthogonal array experiments. The optimal conditions for the extraction of dioscin were determined as follows: material/liquid ratio, 1:14; surfactant concentration, 8.6×10-3 mol/L; ultrasonic frequency, 25.8 kHz; and ultrasonic treatment time, 40 min. The extraction rate of dioscin reached up to 6.50% under the optimal extraction conditions, which was higher than that of 3.33% using water extraction. This extraction method is characteristics of high yield, time-saving, energy-saving and pollution-free advantages.
Keywords:ultrasonic  surfactant  Dioscorea zingiberensis C  H wright dioscin  extraction  
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