玉米须多糖的研究进展

玉米须多糖是玉米须营养成分中含量最高的功能因子，其分子质量较大，分子结构复杂，具有调节血糖、抑制肿瘤生长、调节机体免疫及抗氧化等多种功能特性。文章综述了玉米须多糖的分离纯化、结构鉴定及药理作用等方面的研究进展。

Research Progress of Polysaccharides from Stigma maydis

Polysaccharides were major functional components in Stigma maydis. The polysaccharides are high molecular weights and complicated molecular structures. These polysaccharides have functions of blood glucose regulation, tumor inhibition, immune modulation and anti-oxidation. In this paper, current research progress of extraction, purification, structural identification and pharmacological actions of polysaccharides from Stigma maydis is reviewed, which will provide a scientific basis for further study and exploitation of Stigma maydis.