大豆抗压力与大豆主要成分含量之间的关系

通过测试不同大豆品种的抗压力和主要成分的含量，分析大豆籽粒挤压过程中两者之间的关系。结果表明：不同大豆品种的抗压力差异显著，大豆抗压力值与大豆的水分含量呈显著负相关性，与大豆的脂肪含量、蛋白质含量呈极显著正相关性。

Correlations between Anti-pressure Capacity and Major Components of Soybean

In order to provide a theoretical basis for harvesting, transport and processing of soybean, the anti-pressure capacities and major components of different varieties of soybean were determined, and the correlations between them were analyzed. Results indicated that different varieties of soybean had different anti-pressure capacities. Anti-pressure capacity was negatively correlated with water content, while positively correlated with fat and protein contents.