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鸭肝谷氨酸脱氢酶的纯化与酶学性质研究
引用本文:朱 鸿,李想韵,王 松,付伟丽,唐靓婷,诰赵伟,唐云明.鸭肝谷氨酸脱氢酶的纯化与酶学性质研究[J].食品科学,2010,31(19):231-235.
作者姓名:朱 鸿  李想韵  王 松  付伟丽  唐靓婷  诰赵伟  唐云明
作者单位:西南大学生命科学学院,三峡库区生态环境教育部重点实验室,重庆市甘薯工程研究中心
基金项目:重庆市科委科技攻关项目(CSCT,2004AC1012)
摘    要:目的:获得鸭肝谷氨酸脱氢酶纯品并对其酶学性质进行研究。方法:采用丙酮脱脂、重金属离子沉淀、硫酸铵分级沉淀、DEAE-Sepharose 离子交换层析和Sephacryl S-200 凝胶层析方法,分离纯化鸭肝谷氨酸脱氢酶,用SDS- 聚丙烯酰胺凝胶电泳法进行纯度鉴定和酶相对分子质量测定。结果:从鸭肝中分离纯化获得电泳纯的谷氨酸脱氢酶,纯化倍数为60.93 倍,酶活力回收率为11.02%,比活力达24.37U/mg。酶相对分子质量为371.41,亚基相对分子质量为61.60。推测该酶由6 个相同亚基构成。该酶对NADH 的Km 为53.19μmol/L,最适pH 值为10.0,最适反应温度为35℃。该酶在pH8.0 左右较稳定;在40℃以下酶活力保持稳定。Zn2+、Li+ 和Cu2+ 对该酶具有显著的抑制作用。结论:分离纯化获得谷氨酸脱氢酶,该酶具有较高应用价值。

关 键 词:鸭肝  谷氨酸脱氢酶  分离纯化  性质  
收稿时间:2010-01-25

Separation,Purification and Characterization of Glutamate Dehydrogenase from Duck Liver
ZHU Hong,LI Xiang-yun,WANG Song,FU Wei-li,TANG Liang-ting,GAO Zhao-wei,TANG Yun-ming.Separation,Purification and Characterization of Glutamate Dehydrogenase from Duck Liver[J].Food Science,2010,31(19):231-235.
Authors:ZHU Hong  LI Xiang-yun  WANG Song  FU Wei-li  TANG Liang-ting  GAO Zhao-wei  TANG Yun-ming
Affiliation:School of Life Science, Southwest University, Key Laboratory of Eco-environments in Three Gorges Reservoir Region, Ministry of Education, Chongqing Sweetpotato Engineering Research Center, Chongqing 400715, China
Abstract:Objective: To obtain high-purity glutamate dehydrogenase (GDH) from duck liver and characterize this enzyme. Methods: Crude GDH solution was obtained from duck liver after acetone defatting, addition of MnCl2 for impurity precipitation, ammonium sulfate salting-out and DEAE-Sepharose ion exchange and Sephacryl S-200 gel permeation chromatographic fractionation. Purity identification and relative molecular mass determination were conducted using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Results: A GDH enzyme of electrophoretic homogeneity was obtained, with a purification fold of 60.93, an activity recovery of 11.02% and a specific activity of 24.37 U/mg. This enzyme had a relative molecular mass of 371.41 and a subunit relative molecular mass of 61.60. It was deduced that this enzyme was composed of the same six subunits. Its apparent Km towards NADH was 53.19μmol/L, and the optimal reaction pH and temperature 10.0 and 35 ℃, respectively. This enzyme had excellent stability at around pH 8.0 and at a temperature below 40 ℃. Zn2+, Li+ and Cu2+ had significant inhibition on this enzyme. Conclusion: A high-purity GDH enzyme has been successfully prepared. This enzyme greatly deserves to be developed and utilized.
Keywords:duck liver  glutamate dehydrogenase (GDH)  purification  characterization  
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