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动物源食品中氨基糖苷类抗生素多残留免疫检测方法研究进展
引用本文:马 伟,胥传来. 动物源食品中氨基糖苷类抗生素多残留免疫检测方法研究进展[J]. 食品科学, 2009, 30(11): 289-292. DOI: 10.7506/spkx1002-6630-200911065
作者姓名:马 伟  胥传来
作者单位:江南大学食品学院
摘    要:氨基糖苷类抗生素由于其高效和低价,是当今世界使用最为普遍的抗生素种类之一,广泛用于养殖业中。然而,由于其具有耳肾等的毒副作用,因此在大多数国家中的使用受到了限制。本文介绍了动物源食品中氨基糖苷类抗生素残留检测方法,主要介绍免疫检测及多残留检测方法。

关 键 词:氨基糖苷类抗生素  食品安全  检测  
收稿时间:2008-09-04

Research Progress on Multi-residue Immunoassay of Aminoglycosides in Animal Foods
MA Wei,XU Chuan-lai. Research Progress on Multi-residue Immunoassay of Aminoglycosides in Animal Foods[J]. Food Science, 2009, 30(11): 289-292. DOI: 10.7506/spkx1002-6630-200911065
Authors:MA Wei  XU Chuan-lai
Affiliation:(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Abstract:Because of their high efficacy and low cost, aminoglycosides have become one of the most universal antibiotics in the world and are widely used in breeding industry. However, their application has been limited in most countries due to their ototoxicity and nephrotoxicity. This paper introduced the detection techniques of aminoglycoside residues in animal products, especially immunologic analysis and multi-residue analysis.
Keywords:aminoglycosides  food safety  detection  
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