| 大豆主要致腥成分之一——正己醛的快速、直接气相色谱测定法 |
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| 引用本文： | 王志海,李玉振,宋世廉. 大豆主要致腥成分之一——正己醛的快速、直接气相色谱测定法[J]. 食品与发酵工业, 1988, 0(2) |
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| 作者姓名： | 王志海 李玉振 宋世廉 |
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| 作者单位： | 大连轻工业学院(王志海，李玉振)，大连轻工业学院(宋世廉) |
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| 摘 要： | 本文采用快速直接气相色谱法测定了大豆主要致腥成分之一——正己醛的含量,对该法的分析参数进行了探讨。最后优化出测定正已醛含最的最佳分析程序和操作条件。
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Determination of n-Hexanol in Soybean by Rapid and Driect Gas Chromatographic Method |
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| Abstract: | Determination the contant of n-hexanol which is one of predominatly beany constituents in soybean by rapid and direct gas-chromatographic method was described. The analytical paramaters in this method were studied. Finally, the optimum process of this method and the condition of operation for determination of n-hexanel level were decided. |
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