大豆主要致腥成分之一——正己醛的快速、直接气相色谱测定法 |
| |
引用本文: | 王志海,李玉振,宋世廉. 大豆主要致腥成分之一——正己醛的快速、直接气相色谱测定法[J]. 食品与发酵工业, 1988, 0(2) |
| |
作者姓名: | 王志海 李玉振 宋世廉 |
| |
作者单位: | 大连轻工业学院(王志海,李玉振),大连轻工业学院(宋世廉) |
| |
摘 要: | 本文采用快速直接气相色谱法测定了大豆主要致腥成分之一——正己醛的含量,对该法的分析参数进行了探讨。最后优化出测定正已醛含最的最佳分析程序和操作条件。
|
Determination of n-Hexanol in Soybean by Rapid and Driect Gas Chromatographic Method |
| |
Abstract: | Determination the contant of n-hexanol which is one of predominatly beany constituents in soybean by rapid and direct gas-chromatographic method was described. The analytical paramaters in this method were studied. Finally, the optimum process of this method and the condition of operation for determination of n-hexanel level were decided. |
| |
Keywords: | |
本文献已被 CNKI 等数据库收录! |