| 变性淀粉在肉制品中的应用及发展 |
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| 引用本文： | 李素云,鲍彤华. 变性淀粉在肉制品中的应用及发展[J]. 肉类研究, 2008, 0(5) |
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| 作者姓名： | 李素云 鲍彤华 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,450002;郑州轻工业学院食品与生物工程学院,450002 |
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| 摘 要： | 综述了变性淀粉的种类和特性,并对变性淀粉在肉制品中的应用和发展趋势作了简单介绍,以期促进变性淀粉在肉制品中广泛应用。
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| 关 键 词： | 变性淀粉 肉制品 应用 |
Application & Development of Modified Starch in Meat Products |
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| Li Su-yun,Bao Tong-hua. Application & Development of Modified Starch in Meat Products[J]. Meat Research, 2008, 0(5) |
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| Authors: | Li Su-yun Bao Tong-hua |
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| Affiliation: | Li Su-yun; Bao Tong-hua (School of Food and Biology engineering; Zhengzhou University of Light Industry; zhengzhou 450002); |
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| Abstract: | The various modified starches and their characteristics were reviewed.Moreover,application situation and development prospects of modified starches in meat processing were introduced in order to promote the application of its widely. |
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| Keywords: | Modified starch Meat products Application |
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