| HACCP在输日松茸罐头生产中的应用探讨 |
| |
| 引用本文： | 苗玉志,邬应龙.HACCP在输日松茸罐头生产中的应用探讨[J].现代食品科技,2007,23(2):69-72. |
| |
| 作者姓名： | 苗玉志 邬应龙 |
| |
| 作者单位： | 四川农业大学食品科学系,四川,雅安,625014 |
| |
| 摘 要： | 本文运用HACCP原理,对松茸罐头生产过程中可能产生的各种潜在危害进行了分析,确定出6个关键控制点及其关键限值,并制定出相应的预防控制措施,将可能存在的潜在危害降至安全程度,以提高松茸罐头生产管理水平,保证产品安全与卫生,为输日松茸罐头产品的生产建立HACCP体系提供参考。
|
| 关 键 词： | 松茸罐头 危害分析 关键控制点 关键限值 |
| 文章编号： | 1673-9078(2007)02-0069-04 |
| 收稿时间： | 2006/11/13 0:00:00 |
| 修稿时间： | 2006年11月13 |
Research on Application of HACCP to the Production of Tricholoma Matsutake Can for Expert to Japan |
| |
| MIAO Yu-zhi,WU ying-long.Research on Application of HACCP to the Production of Tricholoma Matsutake Can for Expert to Japan[J].Modern Food Science & Technology,2007,23(2):69-72. |
| |
| Authors: | MIAO Yu-zhi WU ying-long |
| |
| Affiliation: | (Food science Department of SiChuan Agricultural University, Yaan 625014, China) |
| |
| Abstract: | The application of HACCP principle in the production of Tricholoma matsutake can and the potential hazards were analyzed. Six critical control points and their critical limits were determined and the corresponding precaution measures were made to reduce the potential hazards to safety degree. Besides, it was helpful to improve the level of production management of Tricholoma matsutake, ensuring the safety and hygiene of the product. This research may provide a reference for the establishment of HACCP in the producing of Tricholoma matsutake can for export to Japan. |
| |
| Keywords: | Tricholoma matsutake can hazard analysis critical control point critical limit |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《现代食品科技》浏览原始摘要信息 |
|
点击此处可从《现代食品科技》下载全文 |
|
