洋河酒厂的多粮工艺创新

洋河酒厂根据白酒市场及消费者口味的变化需求,在酿酒生产工艺上大胆试验、创新,从单粮型改变为多粮型生产工艺,用几年时间逐步摸索出一套具有该公司特点的工艺参数,成功解决了困扰江淮流域浓香型白酒厂多年的"增己降乳"、压窖后第二排"掉排"等问题,使得该公司基础酒质量及洋河酒饮后舒适度明显提高,为该公司打造以"洋河蓝色经典"系列酒为代表的绵柔型白酒,奠定了坚实的基础.

The Innovation of Poly-grain Technology in Yanghe Distillery

According to the chinese wine market and the customs'tasting change,Yanghe wine factory has made many experiments about makinng-liquor technological and formed a new making technological , which transformed mono-grain technology into poly-grain technology . After a few years' practice groping , we have got a whole set of production technological parameter . We have solveed a lot of difficult problems , which are puzzled by many liquor factories in Jianghuai River Basin , such as "increaseing ethyl caproate , reducing ethyl lactate " and " the second production cricle's failure " , etc . The nasic liquor and Yanghe liquor we produced is better than before after drinking . Through many years efforts , we have made a strong base for the "sofe feeling " type liquor , represented by the " Yanghe Blue Classical " series liquors .