| 护色剂在红曲酒中的应用研究 |
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| 引用本文： | 王异静,李慧. 护色剂在红曲酒中的应用研究[J]. 中国食品添加剂, 2006, 0(1): 132-134,117 |
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| 作者姓名： | 王异静 李慧 |
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| 作者单位： | 中国食品发酵工业研究院,北京,100027 |
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| 摘 要： | 本文对红曲酒光稳定性进行了研究，实验结果证实添加护色剂是比较简便有效的方法，同时确定了护色剂种类及最佳添加量。
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| 关 键 词： | 红曲酒 护色剂 光稳定性 |
| 文章编号： | 1006-2513（2006）00-0132-03 |
| 收稿时间： | 2005-10-17 |
| 修稿时间： | 2005-10-17 |
Research on the application of color retention agents in red koji wine |
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| WANG Yi-jing,LI Hui. Research on the application of color retention agents in red koji wine[J]. China Food Additives, 2006, 0(1): 132-134,117 |
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| Authors: | WANG Yi-jing LI Hui |
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| Affiliation: | China National Research Institute of Food and Fermentation Industries, Beijing 100027 |
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| Abstract: | Photostability of red koji wine was investigated in this paper. The results showed that adding color retention agents in the red koji wine was the simplest and the best way to keep the wine photostable. The type of colour retention agent and its concentration in the wine was also decided in this paper. |
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| Keywords: | red koji wine color retention agents photostability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
