Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calves |
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Authors: | Kenneth D Wiggers Marlene J Richard Jeanne W Stewart Norman L Jacobson P Jeffrey Berger |
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Affiliation: | (1) Nutritional Physiology, Department of Animal Science, Iowa State University, 50011 Ames, IA |
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Abstract: | Sixteen male Holstein calves consumed by nipple a reconstituted milk containing nonfat dry milk and either soybean oil or
tallow for 24 weeks. Calves fed milk in this manner (with no dry feed) are functionally nonruminants because the milk bypasses
the ruminoreticulum. The fat in these diets contributed about 30% of total dietary calories. The calves consuming soybean
oil milk had significantly greater amounts of cholesterol in blood plasma and adipose tissue than did the calves consuming
tallow milk. |
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