| 耐高温活性干酵母在绍兴酒丢糟中的应用 |
| |
| 引用本文： | 孙国昌. 耐高温活性干酵母在绍兴酒丢糟中的应用[J]. 酿酒科技, 2005, 0(8): 97-98 |
| |
| 作者姓名： | 孙国昌 |
| |
| 作者单位： | 浙江绍兴东风酒厂,浙江,绍兴,312030 |
| |
| 摘 要： | 采用耐高温活性干酵母经训化成大酒母代替自培酒母，应用于黄酒丢糟再发酵，可以简化工艺操作，缩短发酵周期16h，提高丢糟出酒率3．67％，每年为公司增加经济效益191万元。
|
| 关 键 词： | 耐高温活性干酵母 酒母 糟酒 出酒率 |
| 文章编号： | 1001-9286(2005)08-0097-02 |
| 收稿时间： | 2005-05-23 |
| 修稿时间： | 2005-05-23 |
Application of High Temperature Resistant Active Dry Yeast in Distiller''''s Grains of Shaoxing Yellow Rice Wine |
| |
| SUN Guo-chang. Application of High Temperature Resistant Active Dry Yeast in Distiller''''s Grains of Shaoxing Yellow Rice Wine[J]. Liquor-making Science & Technology, 2005, 0(8): 97-98 |
| |
| Authors: | SUN Guo-chang |
| |
| Abstract: | Yeast wine domesticated by high temperature resistant active dry yeast was used instead of self-cultured yeast wine in secondary fermentation of distiller's grains of yellow rice wine.Such method could simplify production procedures,shorten fermentation cycle by 16 h,and increase liquor output rate by 3.67 %,which had increased 1.91 million RMB economic benefits for the company every year.(Tran.by YUE Yang) |
| |
| Keywords: | high temperature resistant active dry yeast yeast wine waste distiller's grains liquor output rate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
