| 我国肉制品的发展趋势 |
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| 引用本文： | 杜冰冰,徐振辉. 我国肉制品的发展趋势[J]. 肉类工业, 2007, 0(7): 2-4 |
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| 作者姓名： | 杜冰冰 徐振辉 |
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| 作者单位： | 潍坊职业学院,山东潍坊,261041 |
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| 摘 要： | 通过分析我国肉制品尤其是熟肉制品的发展现状后,指出我国肉制品特色不突出,以及引进西式肉制品中存在的问题,对未来熟肉制品和肉肠类制品的发展趋势进行了预测。
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| 关 键 词： | 肉制品 发展现状 发展趋势 |
| 收稿时间： | 2007-02-09 |
| 修稿时间： | 2007-02-09 |
Development trend of meat products in China |
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| DU Bing-bing,XU Zhen-hui. Development trend of meat products in China[J]. Meat Industry, 2007, 0(7): 2-4 |
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| Authors: | DU Bing-bing XU Zhen-hui |
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| Abstract: | In this paper, based on analysis of the development situation of meat products especially the cooked meat products in our country, the development trend of which was forecasted. And the problems existed in introduced western - style meat products were put forwards, while the lack of characteristics of domestic meat products was also pointed out. |
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| Keywords: | meat products development situation development trend |
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