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FLAVOR AND TEXTURAL CHANGES IN RADAPPERTIZED CHICKEN AS AFFECTED BY IRRADIATION TEMPERATURE, NaCl AND PHOSPHATE ADDITIONS |
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| Authors: | GARY W. SHULTS JOSEPH S. COHEN VERA C. MASON EUGEN WIERBICKI |
| Affiliation: | Irradiated Food Products Group, Radiation Preservation of Food Div. U. S. Army Natick R&D Command, Natick, MA 01760 |
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