| 黄山贡菊水溶性成分的超声波强化提取工艺研究 |
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| 引用本文： | 徐洁昕,方红霞,朱启国,葛玉晴,唐海波.黄山贡菊水溶性成分的超声波强化提取工艺研究[J].包装与食品机械,2009,27(5):103-105,115. |
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| 作者姓名： | 徐洁昕 方红霞 朱启国 葛玉晴 唐海波 |
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| 作者单位： | 黄山学院,安徽黄山,245041 |
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| 基金项目： | 黄山学院校级课题:黄山茶叶有效成分的提取与分析研究 |
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| 摘 要： | 利用超声波技术来强化提取黄山贡菊中的水溶性成分,在单因素试验的基础上进行了正交试验,考察了影响水溶性成分提取得率的各因素,通过试验确定超声波强化提取的最佳工艺条件为：温度40℃,超声波浸提时间10min,料液比1g：100ml,提取次数3次,黄山贡菊的水溶性成分提取得率为32.50%。
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| 关 键 词： | 黄山贡菊 水溶性成分 超声波 提取工艺 |
Study on the Ultrasonic Extracting Technology of Water-soluble Components of Chrysanthemum Morifolium cv. Gongju |
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| XU Jie-xin,FANG Hong-xia,ZHU Qi-guo,GE Yu-qing,TANG Hai-bo.Study on the Ultrasonic Extracting Technology of Water-soluble Components of Chrysanthemum Morifolium cv. Gongju[J].Packaging and Food Machinery,2009,27(5):103-105,115. |
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| Authors: | XU Jie-xin FANG Hong-xia ZHU Qi-guo GE Yu-qing TANG Hai-bo |
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| Affiliation: | (Huangshan University, Huangshan Anhui 245041, China) |
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| Abstract: | By means of the ultrasonic technology to strengthen extract the water-soluble components from Chrysanthemum Morifolium cv.Gongju.We carried on the orthogonal experiment after the single-factor test in order to study the ultrasonic extraction impact factors of the water-soluble components from Chrysanthemum Morifolium cv.Gongju.The results showed that the optimum condition to extract the water-solubility effective components from Chrysanthemum Morifolium cv.Gongju by ultrasonic technology: temperature is 40℃,ultrasonic extracting time is 10min,the ratio of material to liquid is 1g: 100ml,extracting times is 3 times,the extraction rate of water-solubility compoments is 32.50% |
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| Keywords: | chrysanthemum morifolium cv gongju water-soluble components ultrasonic extracting technology |
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