Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes |
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| Authors: | JAMES NEVILLE |
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| Affiliation: | Orwell, Royston, Hertfordshire, UK |
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| Abstract: | This paper reviews recent developments in whey processing and the production of whey protein concentrate and lactose permeate powders with particular reference to a new whey processing facility in the Netherlands. The processes have been designed to optimise product quality with the whey protein concentrate targeted for use in nutritional applications and the permeate powder for use in lactose replacement. |
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| Keywords: | Lactose permeate Whey Whey protein concentrate |
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