| 槟榔保鲜及深加工工艺研究进展 |
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| 引用本文： | 黄群,高晓婷,简小鹏. 槟榔保鲜及深加工工艺研究进展[J]. 食品工业, 2021, 0(2): 251-254 |
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| 作者姓名： | 黄群 高晓婷 简小鹏 |
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| 作者单位： | 湖南伍子醉食品有限公司 |
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| 摘 要： | 对槟榔鲜果、干果、成品保鲜技术的研究及应用进行总结。在阐述槟榔深加工工艺研究现状的基础上,提出以优化泡籽、发制工艺为主要研究方向,展望槟榔产品发展趋势及深加工工艺研究前景,为槟榔保鲜及深加工技术的开发提出可借鉴的研究思路。
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| 关 键 词： | 槟榔 保鲜 深加工 |
Research Progress on Preservation and Deep Processing Technology of Areca Nut |
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| HUANG Qun,GAO Xiaoting,JIAN Xiaopeng. Research Progress on Preservation and Deep Processing Technology of Areca Nut[J]. The Food Industry, 2021, 0(2): 251-254 |
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| Authors: | HUANG Qun GAO Xiaoting JIAN Xiaopeng |
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| Affiliation: | (Hunan Wuzizui Food Co.,Ltd.,Xiangtan 411100) |
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| Abstract: | The research and application of preservation technologies at fresh areca nut, areca nut, and finished product were summarized. Based on the research status of areca nut deep processing technology, the optimization of soak seeds and permeate feed solution was proposed. Look forward to the development trend of areca nut products and the research prospects of deep processing technology. Put forward to give some advices on the development of areca nut preservation and deep processing technology. |
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| Keywords: | areca nut preservation deep processing |
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