Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat |
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Authors: | J Fontecha V Díaz M J Fraga M Juárez |
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Affiliation: | (1) Department of Dairy Products, Instituto del Frío (CSIC), Ciudad Universitaria s/n, 28040 Madrid, Spain;(2) Department of Animal Production, Universidad Politécnica, Madrid, Spain |
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Abstract: | The triglyceride (TG) composition of 35 samples of milk collected at different times of year from five herds of goats was
analyzed using short capillary column-gas chromatography. The distribution of TG in goat milk fat was unimodal, peaking at
C40 (12.6%); the sum of TG from C38 to C44 accounted for about 50%, whereas the three classes of TG from C48 to C52 did not exceed 6% each. These results were compared with the corresponding data for cow milk fat. Significant differences
between herds were observed, mainly in long-chain TG. To detect foreign fats in goat milk fat, two multiple regression equations
based on TG content of the goat milk fat were proposed. Analysis of known mixtures of tallow, palm oil, and cow milk fat with
goat milk fat have experimentally confirmed the accuracy of the equations. |
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Keywords: | Adulteration goat milk fat short capillary column-GC triglycerides |
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