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饮食美学的内涵剖析
引用本文:杨铭铎. 饮食美学的内涵剖析[J]. 扬州大学烹饪学报, 2008, 25(2): 5-7
作者姓名:杨铭铎
作者单位:哈尔滨商业大学,中式快餐研究发展中心博士后科研基地,黑龙江,哈尔滨,150076
基金项目:黑龙江省哲学社会科学规划项目 , 中国博士后科学基金
摘    要:鉴于西方美学的研究发展史,饮食关学内涵的准确界定不仅是饮食关学研究科学立论的前提,还担负着为饮食美学研究的持续发展导向的重大责任。根据中西方“烹饪”、“餐饮”与“饮食”词源词义,认为涵盖人类饮食活动所有关的创造的学科名称是饮食关学。它是专门研究饮食活动领域关及其审美规律的新兴交叉学科。

关 键 词:饮食美学  概念界定  理论体系构建

Analysis of the Content of Dietetic Aesthetics
YANG Ming-duo. Analysis of the Content of Dietetic Aesthetics[J]. Cuisine Journal of Yangzhou University, 2008, 25(2): 5-7
Authors:YANG Ming-duo
Affiliation:YANG Ming-duo (The Postdoctoral Programme in Chinese Fast Food Research and Development Center in Harbin University of Commerce, Harbin Engineer University, Harbin 150076, Heilongjiang, China)
Abstract:According to the research history of Western aesthetics, an accurate definition of the content of dietetic aesthetics not only premises further study, but also shoulders more responsibility for the guidance of sustainable development in this field. Based on the study of the derivation of "cuisine", "catering" and "food and drink", it is concluded that dietetic aesthetics, as an umbrella name of a subject, covers all the human aesthetical-creativity-oriented dietetic activities. Dietetic aesthetics is an new interdiscipline, which specializes in study of dietetic activities and aesthetic law.
Keywords:dietetic aesthetics  definition  the theoretical system construction
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