| 不同品质小麦的粘度与品质间关系的研究 |
| |
| 引用本文： | 李荣峰,邵慧,赵玲.不同品质小麦的粘度与品质间关系的研究[J].河南工业大学学报(自然科学版),1999,20(4). |
| |
| 作者姓名： | 李荣峰 邵慧 赵玲 |
| |
| 作者单位： | 商丘市京九储备库!商丘476000(李荣峰)，商丘市粮食局科检所!商丘476000(邵慧，赵玲，张景花，倪继峰) |
| |
| 摘 要： | 本研究通过测定５３ 个不同品质小麦样品的粘度值、发芽率和脂肪酸值等品质劣变指标，分析了发芽率、脂肪酸值和粘度之间的关系，并认为脂肪酸值、发芽率、感观分析及品尝评分结果都能较好地说明粮食的陈化程度和品质状况，而粘度值用于评价小麦的品质则会产生较大的误差。
|
| 关 键 词： | 小麦 粘度 发芽率 脂肪酸值 |
STUDY ON THE RELATION BETWEEN VISCOSITY AND QUALITY AMONG DIFFERENT WHEAT QUALITIES |
| |
| Li Rongfen,Shao Hui,Zhao Ling,Zhang jinghua,Ni Jifen.STUDY ON THE RELATION BETWEEN VISCOSITY AND QUALITY AMONG DIFFERENT WHEAT QUALITIES[J].Journal of Henan University of Technology Natural Science Edition,1999,20(4). |
| |
| Authors: | Li Rongfen Shao Hui Zhao Ling Zhang jinghua Ni Jifen |
| |
| Abstract: | The germinating capacities,fatty acid values and viscosities of wheat samples were analyzed by determining the viscosities,germinating capacities and fatty acid values,etc,which are the indices of quality deterioration,of 53 types of different wheat samples and the retrogradation degree and quality state of grains were showed through fatty acid value,germinating capacity,senes analysis and taste evaluation,however,wheat quality was evaluated by only viscosity which would cause greater error. |
| |
| Keywords: | wheat viscosity germinating capacity fatty acid value |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
