| 苦菜挂面的研制 |
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| 引用本文： | 刘海霞.苦菜挂面的研制[J].食品研究与开发,2006,27(4):110-111. |
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| 作者姓名： | 刘海霞 |
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| 作者单位： | 天津市静海县产品质量监督检验所,天津,301600 |
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| 摘 要： | 将苦莱浆添加到挂面中，可使挂面色泽诱人，营养价值提高，达到食疗同源的营养保健效果。
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| 关 键 词： | 苦菜 挂面 加工工艺 |
| 收稿时间： | 2006-03-28 |
| 修稿时间： | 2006年3月28日 |
THE WAY OF MAKING FINE DRIED NOODLES WITH BITFER TASTE |
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| LIU Hai-xia.THE WAY OF MAKING FINE DRIED NOODLES WITH BITFER TASTE[J].Food Research and Developent,2006,27(4):110-111. |
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| Authors: | LIU Hai-xia |
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| Affiliation: | Tianjin Jinghai Product Quality Supervision and Inspection Institute, Tianjin 301600, China |
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| Abstract: | In the process of making fine dried noodles,by adding some thick liquid with bitter taste, the result will be better.ln this way,not only the color of the noodles looks more attractive and alluring nutrition value of the noodles will also be increased. So people can keep health when they enjoy the delicious noodles. |
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| Keywords: | vegetables with bitter taste fine dried noodles process technology |
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